![]() SAVED! The recipe was sent to your email. You can also serve with melted butter on the side. Garnish and enjoy! Finish your lobster tail recipe with lemon wedges and fresh parsley.Place under the broiler, until the meat is opaque and slightly browned, about 1 minute per ounce of individual tail. It’s important to coat all the lobster meat so that it stays nice and juicy - this is the best way to cook lobster tails! You’ll use about a tablespoon of butter mixture for each tail. Whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler. Preheat the oven to Broil (500 degrees F or 260 degrees C). For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to broil lobster tails, with step-by-step photos and details about the technique, to help you visualize it. I skipped this step here, but you can see a visual in my grilled lobster tail post. TIP: If you want to prevent curling, pierce a wooden skewer lengthwise through the center of each tail. You want to cut through the top of the shell, but don’t cut through the bottom. Using kitchen shears, cut down the center of the shell, all the way to the tail, but not cutting the tail. Here’s how to prepare lobster tails before you cook them: While this may look complicated, I promise that it’s easier than you probably think. Cayenne Pepper – I used just a pinch, so my broiled lobster recipe did not come out spicy, but you can add more if you like a kick.Lemon Juice – Not only does it pair perfectly with lobster recipes, lemon juice also helps make the flesh more tender. ![]() You can also substitute 1/2 teaspoon of garlic powder if that’s what you have on hand, but I think fresh tastes best. Minced garlic is more likely to burn (and won’t mix with the other ingredients as well), so I don’t recommend it for broiled lobster tail. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |